Steam Grouper 蒸石斑鱼. For most Asian fish lovers, steamed fish is the best cooking method for fresh fish. It's easy to prepare and cook! PagesPublic FigureVideo CreatorNanyang Express 南洋小厨Videos泰式蒸石斑鱼 🇹🇭 Thai Steamed Garoupa Fish.
I got this really fresh red grouper from Chinatown wet market. Do take note that the price for Red Grouper and Greasy Grouper (Greyish color) is different. A large Zekki grouper steamed whole, then doused in fragrant boiling oil. You can have Steam Grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steam Grouper 蒸石斑鱼
- It's 800 g of Grouper Fish 石斑鱼.
- Prepare of Gingers 姜丝.
- It's of Spring Onion 青葱.
- It's of Light Soy Sauce 酱油.
- It's of Cooking Wine 料酒.
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Steam Grouper 蒸石斑鱼 instructions
- Grouper fish slide into pieces and arrange nicely for presentation purpose..
- Put into steamer to steam about 10 minutes..
- Add in spring onion and soy sauce and ready to be served..
SteamDB is a community website and is not affiliated with Valve or Steam. All times on the site are UTC. grouper translate: 石斑魚.