Ragi Rotti. Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Ragi rotti, or ragi roti, is a healthy food. Kudos to ragi, it has, among others, calcium, iron and fiber.
It is one of the mandatory dishes savoured by rural population of the state.
Ragi is rich with proteins and fiber which gives energy when consumed.
Ragi-Rotti means ragi-pancake in the native language, Kannada.
You can have Ragi Rotti using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ragi Rotti
- You need 1.5 cup of Ragi flour.
- You need 4 tsp of Rice flour.
- Prepare 1 of chopped onions.
- It's 3-5 of Chopped green chilli.
- It's 1 inch of chopped ginger.
- Prepare leaves of Curry.
- It's leaves of Coriander.
- Prepare 0.5 tsp of Hing.
- Prepare 1 tsp of coconut oil.
- You need 2 tsp of cumin seeds.
- It's 1 tsp of jaggery.
- Prepare 3 tsp of coconut.
- You need of Salt.
- It's of Water to mix.
Ragi roti recipe with step by step pics. These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat This ragi roti is similar to the way Phulka or Jowar roti are made. Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves.
Ragi Rotti instructions
- In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well..
- Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes.
- Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides..
- Serve hot ragi rotti with curd/yogurt and sugar..
Ragi roti or ragi rotti or finger Millet roti is a breakfast recipe, prepared with ragi flour, onions, green chillies and salt. Ragi is a staple food grain in South India, particularly in Karnataka. mix ragi flour,salt,oil,onions,green chilles,curry ,corriander leaves in a broad basin,mix well with hand. add water to knead the dough keep for sometime. take a handfull of dough spread on a greased tava. Ragi or finger millet is such an underrated grain. In Southern parts of Karnataka, Mandya, Mysore and to certain extent Bangalore ragi is grown and used extensively. It is so light on the stomach and gives.
