Egg bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can cook Egg bhurji using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Egg bhurji
- Prepare 1 of . Egg - 6.
- Prepare 2 of . Onion - 3 chopped.
- It's 3 of . Tomato - 2 chopped.
- It's 4 of . Greenchilli.
- It's 5 of . Ginger - small inch.
- It's 6 of . Butter - 2 tbspn.
- Prepare 7 of . Vegetable oil - 2 tbspn.
- Prepare 8 of . Red chilli powder - 1 tbspn.
- Prepare 9 of . Turmeric powder - 1/2 tspn.
- Prepare 10 of . Garam masala - 1/2 tbspn.
- Prepare 11 of . Coriander leaves.
- Prepare 12 of . Salt.
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg bhurji step by step
- Beat the egg and add salt. Keep it aside..
- Heat a pan, add oil and butter. Add finely chopped ginger, onion and green chilli. Saute till onions become soft..
- Add finely chopped tomato and combine well..
- Add salt, turmeric powder, redchilli powder and garam masala. Mix well and saute till raw smells disappear..
- Add the beaten eggs and mix continuously on a medium flame. Scrap the sides and stir until it is dried and done..
- Add chopped coriander leaves and serve hot..
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
