Sweet 'n Sour Grouper Fish. Fresh Grouper fish sweet and sour cooked by the professional seafood chef. Dear my beloved viewers, I would like to explained when you saw the fish was. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.
Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish.
The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation.
While I'm working on the recipe for the banquet-style whole sweet and sour.
You can have Sweet 'n Sour Grouper Fish using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sweet 'n Sour Grouper Fish
- It's of Cooking oil.
- It's 300 grams of grouper fish.
- Prepare 1/4 cup of Apple Cider Vinegar.
- Prepare 1/2 cup of Brown Sugar.
- It's 20 grams of Ginger (Julienned).
- It's 20 grams of Carrots (Julienned).
- It's 20 grams of Turnips (Julienned).
- It's 2 pcs of Bell Pepper (Julienned).
- Prepare of (use green for color contrast with turnip and carrot :) ).
- You need 1 head of Onion (Julienned).
- Prepare 1 Teaspoon of Cornstarch.
- It's 3 Pinch of Pepper.
- Prepare 2 Tablespoon of Fish Sauce.
- You need 1 cup of water.
- Prepare to taste of Salt.
Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. "Spicy Sweet n' Sour Lapu-lapu (Grouper) Fish" Lapu-lapu is a local fish which in English is called commonly as "grouper". One of the most expensive fish in the market and is valued because of their texture and tasteful.
Sweet 'n Sour Grouper Fish instructions
- Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside..
- For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked..
- Put in the rest of the ingredients,except the cornstarch..
- Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan..
- Pour the cornstarch dissolved in a half cup of water,.
- Simmer for another 1min..
- Put the fish on a serving plate,pour the sauce all over it and its done!.
- (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;).
Sweet and Sour Fish - Simple and yet it left me satisfied. Dishes with sweet and sour sauce, including sweet and sour fish, are common but the curious thing is how many versions of the sauce there are. I remember my mother (who wasn't a good cook at all) trying to replicate the restaurant version of my favorite dipping sauce for pork spring rolls (lumpiang. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.
