Egg Flower Soup. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.
Remove ginger and green onion before pouring over eggs.
Growing up, my family had a tradition of eating lunch at our local.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.
You can cook Egg Flower Soup using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Egg Flower Soup
- Prepare 6 cup of Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon).
- Prepare 1 of finely diced carrot.
- You need 2 of thin sliced green onions.
- Prepare 2 of to 3 beaten eggs (preference).
- Prepare 1/2 packages of diced tofu (optional).
- You need 1 tsp of cornstarch mixed with 2 tsp cold water (to thicken - Optional).
- You need 1/4 tbsp of sesame oil (optional).
- It's 1/4 tsp of ground ginger or fresh (optional).
- You need 1 of soy sauce (optional condiment).
- Prepare 1 of hot chili pepper oil (optional condiment).
Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg flower soup is a great dish when your cupboards are almost bare and you just can't summon the energy to fix anything more complicated. Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Egg Flower Soup instructions
- Bring stock to a boil..
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes..
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle)..
- Stir for 1 minute and remove from heat..
- Enjoy!.
See more ideas about Cooking recipes, Asian recipes, Recipes. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.
