Recipe: Tasty Curry rice with tomato goat meat sauce

Curry rice with tomato goat meat sauce. Mutton Curry, Bengal Gram pulses watery curry & rice meal prepared by village boys for whole.. Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan.

In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt. You can have Curry rice with tomato goat meat sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curry rice with tomato goat meat sauce

1. You need of Rice.
2. Prepare of Curry.
3. Prepare of Goat meat.
4. Prepare of Salt.
5. Prepare of Onion.
6. Prepare of Vegetable oil.
7. It's of Sombo.
8. It's of Fresh tomatoes.
9. Prepare of Goat meat.
10. It's cubes of Stock.
11. Prepare of Dry pepper.

Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb.

Curry rice with tomato goat meat sauce step by step

1. Parboil rice,rinse and boil again add salt and curry to boil untill is done..
2. Season and boil the goat meat..
3. Blend sombo and fresh tomatoes and fry in vegetable oil..
4. Add seasoning,stock cubes,dry pepper boiled goat meat..
5. Leave it to boil well and sauce is set..

The bones add extra richness to the relatively mild sauce. Serve with steamed rice or chapatis. Curried Goat - cubed goat meat with curry powder, thyme, some sugar, garlic, onions and potatoes. Baste the cabrito with barbecue sauce (sugar, tomato sauce, vinegar, butter, cumin, garlic, oregano, pepper and salt) until the meat. Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or Curry is an anglicised form of the Tamil word kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of.