Recipe: Appetizing Vickys Venison Cider Casserole, GF DF EF SF NF

Vickys Venison Cider Casserole, GF DF EF SF NF. Here is how you achieve that. The Best Venison Casserole Recipes on Yummly Venison Casserole, South African Venison Casserole, Hunter's Venison Casserole.

I got some venison from a friend and had no idea what to do with it. I had most of the ingredients for the Hunter's Venison. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) You can cook Vickys Venison Cider Casserole, GF DF EF SF NF using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Venison Cider Casserole, GF DF EF SF NF

1. Prepare 675 grams of venison shoulder, diced.
2. You need 5 tbsp of gluten-free / plain flour.
3. You need of salt & pepper, I use 1/2 tsp salt and 1 tsp pepper.
4. You need 2 tbsp of sunflower spread / butter.
5. Prepare 1 of medium onion, sliced.
6. You need 500 grams of butternut squash, pumpkin or sweet potato, peeled and diced into big chunks.
7. Prepare 1 of large cooking apple, peeled, cored & diced into chunks.
8. It's 400 ml of apple cider (or pure apple juice).
9. You need 3 tbsp of free-from worcestershire sauce or soy sauce from my links below.
10. You need 3 tbsp of maple syrup.
11. You need 1/4 tsp of ground cinnamon.
12. It's 100 grams of frozen peas.
13. You need 2 tsp of gravy granules * see note below * or 2 tsp cornflour / corn starch.

If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Venison Cider Casserole, GF DF EF SF NF instructions

1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high.
2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through.
3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove.
4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple.
5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
6. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking.
7. Let stand 10 minutes then toss very gently to mix before serving.
8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping.
9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables.
10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free.

Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals. This comes with a bit extra! A rich casserole that will serve a large crowd and works great as a buffet recipe. We earn a commission for products purchased through some links in this article.