Spicy Natto Somen Noodles. Find Deals on Ramen Noodles Spicy in Groceries on Amazon. Great recipe for Spicy Natto Somen Noodles. Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles.
Natto and Avocado Somen Noodles Chilled somen noodles topped with natto and avocado - the perfect combination!
Don't forget to sprinkle with scallions and kizaminori, as this will really help bring.
Divide the dressed somen among four plates and top each with a few generous spoonfuls of chili oil.
You can cook Spicy Natto Somen Noodles using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy Natto Somen Noodles
- It's 1 of serving Somen noodles (or udon noodles.
- Prepare 1 of pack Natto (fermented soy beans).
- Prepare 1 of generous amount! Black or white pepper.
- It's 1 of Mentsuyu.
- You need 1 of Seasonal vegetables.
- You need 1/2 tbsp of Sesame seeds.
- You need 1/2 of a small pack Bonito flakes.
- It's 1 dash of Sesame oil.
Add miso paste and soy sauce and stir until miso turns into a soft paste. Add water, sugar and chicken stock, stir and bring to a boil. Bring a large saucepan of water to a simmer. Heat vegetable oil in a pot over medium.
Spicy Natto Somen Noodles step by step
- I used seasonal 'new harvest sweet onions" this time. Slice the onion thinly, massage with a little salt, and put in a bowl of water..
- Mix the natto well..
- Cook the somen or udon noodles, drain and rinse well in cold running water, then drain well.
- Put the noodles on a serving plate, top with the natto, well drained onion slices, sesame seeds and bonito flakes, and add lots of black pepper..
- Drizzle on the mentsuyu sauce (or all-purpose sauce), mix well and enjoy! It's also delicious with a drizzle of sesame oil..
- This is a variation with cucumber..
These gochujang noodles will make you forget all about take-out! I'm not sure what's gotten into me, but I've been all about the Asian inspired recipes recently. Stir fry is a staple for us, but I've also been making batches of my Pineapple Fried Rice a lot. And that Asian Quinoa Salad is so perfect for lunches during the work week! But this next recipe is unlike any I've made before.
