Egg bhurji 🥚🥚🥚. Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.
It tastes delicious & goes well with rice, chapathi ,pav,bread.
Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji.
Anda is a Hindi word that translates to eggs and bhurji refers to scramble.
You can have Egg bhurji 🥚🥚🥚 using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egg bhurji 🥚🥚🥚
- Prepare 4 of eggs.
- Prepare 7 of onions.
- Prepare 4 of green chillies.
- You need 1 of tomato.
- It's 1 tablespoon of ghee.
Egg bhurji is a traditional egg-based dish originating from India, where it's also known as anda bhurji. It consists of spicy scrambled eggs. Although there are a few variations, the dish is usually made with a combination of eggs, oil, onions, cumin seeds, chili peppers, garam masala spices, red chili powder. Egg bhurji is the Indian twist to scrambled eggs.
Egg bhurji 🥚🥚🥚 instructions
- Cut the onion into small pieces green chilli and tomato..
- Take 1 tablespoon ghee and fry onion green chili and tomato..
- According to taste take salt, red chili, turmeric powder..
- Mix egg with fry vegetables..
Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for I make this Egg Bhurji whenever I am short on time or don't have much veggies in the refrigerator. My mom was visiting recently and made this. Egg bhurji has a very few variations to it but it is usually prepared by scrambling the eggs and adding the fried onions. The masala and spices added to this dish have to blend well with each other to give it an exquisite taste. The final garnishing with coriander leaves completes this dish.
