Eggless cake cum pastry with buttercream icing. If you like this video please subscribe to the channel. Vegan Barley Flour Chocolate Cake & Royal Icing Decorations. I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration.
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You can cook Eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Eggless cake cum pastry with buttercream icing
- You need of Cake base.
- It's 3/4 cup of maida.
- You need 1/3 cup of cocoa powder.
- Prepare 1/2 cup of powder sugar.
- You need 1/2 tsp of baking soda.
- It's 1 tsp of baking powder.
- It's 1/2 cup of Refine oil.
- It's 1/2 cup of Curd.
- Prepare 2 pinch of salt.
- It's of Buttercream icing.
- It's 100 gm of Chilled butter.
- You need 100 gm of milkmaid/.
- It's 1/2 cup of powder sugar.
- Prepare 1 tsp of vanilla essence (optional).
- You need of Decoration.
- It's of Colourful sprinkles.
- It's of Chocolate sauce.
Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). If you bake often, it would be a good idea to invest in a cake mixer. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. Whipping continuously add in the whipping cream followed by icing sugar and butterscotch essence.
Eggless cake cum pastry with buttercream icing instructions
- Take a vessel and mix oil, curd nicely..
- Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
- In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
- Keep the oven to preheat at 200 degree Celsius..
- When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
- Grease a rectangle shape cake tin with oil and dust maida on all side..
- Pour this batter into the tin and tap to remove any air bubbles..
- When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
- When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
- The colour of butter will change to white..
- Here i have used milkmaid.. You can also use powder sugar..
- When butter is soft add milkmaid and continue beating forming peaks.
- Add vanilla easence and beat forming soft peaks..
- When the cake is bake, take out and allow it to cool..
- When tin is cool demould the cake and cut one layer from between..
- Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
- Spread very little buttercream icing on one layer and place another layer..
- Spread chocolate sauce on top layer.
- Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
- Taddaaa your lockdown father's day cake/pasrty is ready..
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter A simple chocolate syrup, whipped cream frosting or chocolate buttercream frosting goes well on this cake. Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries). Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more. Decorated with chocolate ganache and buttercream frosting. Are you in need of an eggless cake recipe?
