Linguine with spicy calamari. The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain tender. Squid is often sold already cleaned, which saves a lot of preparation time. Add pasta to mixture in skillet.
Transfer linguine to a serving platter.
Spoon all of the calamari and tomato sauce over linguine.
Spicy Calamari Recipe Calamari Recipes Squid Recipes Fish Recipes Seafood Recipes Cooking Recipes Calamari Pasta Seafood Pasta Seafood Dishes.
You can cook Linguine with spicy calamari using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Linguine with spicy calamari
- You need 500 g of linguine.
- You need 150 g of calamari.
- You need 1-2 of fresh chillies to taste (I like it hot!).
- It's of Garlic.
- You need of Olive oil.
- It's of Small tin of tomatoes.
- Prepare of White wine.
- It's of Parsley.
Season to taste and toss sauce with pasta. Spicy Calamari Linguine with White Wine Cream Sauce. Hot pancetta, garlic, kalamata and tomato linguine. Calamari con pomodoro (Squid in tomato sauce).
Linguine with spicy calamari instructions
- Wash and prepare your calamari. Cut into thin slices. Chop your chillies.
- Fry garlic in olive oil for a few mins. Add chillies and fry for a min. Add calamari and glug of wine. Let alcohol evaporate.
- Add chopped tomatoes and a little water. Simmer gently for about 45-50 mins. Cook pasta, drain 1 min before cooking time. Add to pasta, mix well, remove garlic and garnish with parsley.
Wine note: Linguine with Spicy Shrimp combines peppery heat with a creamy sauce, making a fuller-bodied white a good partner. We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce. Calamari are mostly known as deep fried rings. They are especially delicious when you make them from fresh calamari.
