Grilled Zucchini with Miso Cheese. All Reviews for Grilled Zucchini with Miso. Grilled Zucchini with Miso. this link is to an external site that may or may not meet accessibility guidelines. Replay "Zucchini Grilled Cheese Is Low-Carb Comfort Food At Its Finest".
When the flesh starts to look translucent, the zucchini is done.
Preheat grill pan over medium-high heat.
Combine all ingredients in a bowl; toss well to coat.
You can have Grilled Zucchini with Miso Cheese using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Grilled Zucchini with Miso Cheese
- Prepare 1 of zucchini (cut in half lengthwise, scoop out, chop the inside coarsely).
- Prepare 1 of onion (chopped).
- You need 1 of slice of ham (cut into 1cm square pieces).
- It's 2 of slices of cheese.
- Prepare SAUCE: of (mix in advance).
- It's * 1 Tbsp of mirin.
- It's * 1 Tbsp of sugar.
- You need * 2/3 Tbsp of miso.
- Prepare of salt and pepper.
For a to-go meal, grilled cheese-style is the way to go. You can use a mix of any cheeses — although a couple that melt well is ideal for sandwich adherence — you like with zucchini, I've suggested three here. zucchini gave bitter taste. I prefer to use Japanese cucumber over raw zucchini. Japanese cucumber is good with miso.
Grilled Zucchini with Miso Cheese step by step
- Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper..
- Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown..
But grilled planks of zucchini add a bit of char flavor to take it to the next level. Get Grilled Zucchini with Herb Salt and Feta Recipe from Food Network. For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Recipe by Denise in NH. (Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices. Slice in half or if squash is real big, cut in thirds or fourths.
