Grilled Eggplants with Miso & cheese. Miso and eggplant is an awesome combination of flavours. If you haven't tried it before, you're in for a treat. I've put a summer spin on this traditional dish by making it a glaze and grilling it.
Heat a grill pan over medium-high heat.
By The Bon Appétit Test Kitchen.
This Japanese eggplant recipe is all about that umami-rich miso glaze.
You can have Grilled Eggplants with Miso & cheese using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Eggplants with Miso & cheese
- You need 2 of ~3 eggplants (cut into bite sized pieces).
- Prepare 1 of onion (cut into 5~7mm thin slices).
- Prepare 5 of cm piece Japanese leek (chopped).
- It's 150 of ~200g ground pork.
- You need of cheese (as much as you want).
- You need of salt and pepper (optional).
- You need of miso sauce: (mix in advance).
- Prepare 2 tbsp of miso.
- It's 2 1/2 Tbsp of sugar.
- Prepare 2 tbsp of sake.
- You need 2 tbsp of mirin.
Can't find long, skinny, Japanese eggplants? The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. My version is a little different - I pan fry the eggplant halves for a few minutes and finish them under a broiler until the miso glaze caramelizes and bubbles. The flavor is savory, smoky and sweet - with a.
Grilled Eggplants with Miso & cheese instructions
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked..
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional).
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown..
How to make a Nikkei Cuisine grilled Aubergine / eggplant with miso and mozerella. Japanese and South American fusion food called Nikkei Cuisine. The miso glaze carmelizes on the grill to create a melt-in-your-mouth eggplant dish. The eggplants in the farmers market looked amazing. Topping the eggplant with a sweet and salty miso glaze and grilling it gives it a remarkable umami, "meaty" taste.
