Recipe: Perfect Grilled Salad Satay

Grilled Salad Satay. A nice combination of chicken satay and salad. Posted for 'Zaar World Tour II. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Satay Salad in Spicy Peanut Dressing. A tender and juicy Thai style grilled chicken satay salad with creamy avocados, juicy cucumbers and a spicy peanut dressing that is just packed with. This recipe is quite authentic similar in taste to the satay found in singapore. You can have Grilled Salad Satay using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled Salad Satay

1. Prepare 2 of Carrots cut in chunks.
2. You need 3-4 of baby corn cut in chunks.
3. You need 5-7 of Mushrooms cut in half.
4. It's 1 of cucumber cut in strips.
5. You need 2-3 tsp of peanuts.
6. You need 2 tsp of sour cream.
7. Prepare 1-1/2 tsp of harissa sauce.
8. It's 1 tsp of roasted cumin powder.
9. You need 1 pinch of cinnamon powder.
10. It's 1 tsp of lemon juice for marination.
11. Prepare 1 tsp of cucumber strips.
12. Prepare 2 tsp of mint leaves.
13. You need 2 tsp of olive oil.
14. Prepare to taste of Salt.
15. You need 6-8 of bamboo sticks.
16. It's as needed of Mint leaves and lemon wedges for garnish.

I used kikkoman soy sauce and skipped the. Fresh yellow pepper, cucumber and carrot add a. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. Smoked Trout Salad with Grapefruit and Beets.

Grilled Salad Satay instructions

1. Cut all vegetables in optional size chunks.
2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge.
3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes.
4. When vegetables sticks done,roast the peanuts in same pan.
5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it.
6. Sprinkle roasted peanuts over it.
7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges.
8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste..

Lentil, Kale, and Piquillo Pepper Salad. Artichoke Pasta with Garlicky Bread Crumbs. How it's really made in Thailand. Satay is a great barbeque food and fun to eat. A succulent Thai Chicken Satay Salad full of cool cucumbers, tangy tomatoes, crunchy carrots, crispy cabbage, and drizzled with -Place a grill pan over medium or medium-high heat, and spray a touch.