Raspberry White Chocolate Pastry Strudels. For an extra indulgence, top off Raspberry and White Chocolate Strudel with whipped cream. Roll up tightly, fold ends under, and place seam side down on baking sheet. Brush with a bit of remaining butter.
They love the hot and flaky danish filled with fruit, but the real fun comes from drizzling the sweet icing on top of the.
This is a taste test/review of the Hershey's Pillsbury Toaster Strudel Pastries in Chocolate flavor.
I'm so excited to introduce these Delectable Raspberry Lemon Pastry Strudels and let me tell you what!
You can have Raspberry White Chocolate Pastry Strudels using 12 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Raspberry White Chocolate Pastry Strudels
- It's of FOR PASTRY STRUDELS.
- Prepare 2 sheets of puff pastry, thawed but cold.
- Prepare 1 teaspoon of fresh lemon juice.
- It's 2 cups of fresh or thawed frozen raspberries.
- Prepare 3 tablespoon of granulayed sugar.
- It's 1/8 teaspoon of salt.
- You need 2 tablespoons of raspberry jam.
- You need 1/3 cup of white chocolalate chips, exact amount depending on how many you add.
- It's 1 of large egg beaten with 1 tablespoon water ( egg wash ).
- You need of WHITE CHOCOLATE GLAZE.
- Prepare 4 ounces of white chocolate, chopped, not chips.
- You need 1/4 cup of heavy whipping cream.
These are major yummy! #pillsbury #yum. I get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon. Once you've mastered choux pastry using our step-by-step guide, this French patisserie-style dessert will be a breeze, from BBC Good Food. Carefully spoon the melted chocolate over each filled profiterole and sprinkle with pistachios.
Raspberry White Chocolate Pastry Strudels step by step
- Preheat oven to 400. Line a baking sheet with parchment paper.
- Puree raspberries in a food processor or blender.
- Press through a fine mesh strainer, pressing to extract all juice into a small saucepan.
- Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold.
- Lay one sheet of pastry on work surface and roll out seams.
- Cut into 6 even rectangles.
- Place some raspberry filling on 3 sqares , leaving an edge all around.
- Top with a few white chocolate chips.
- Cover with a plain pastry and seal all sides with a fork.
- Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet.
- Bake about 15 to 18 minutes until puffed and golden.
- Cool on wire racks a few minutes before glazing.
- WHITE CHOCOLATE GLAZE.
- Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels.
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- TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness..
To serve, drizzle the remaining raspberry sauce. Raspberry and White Chocolate Strudel Recipe Raspberry And White Chocolate Strudel With Raspberries, Cornstarch, Grated Lemon Zest, Sugar, Phyllo Dough, Unsalted Butter, White Chocolate Chips. Follow our simple pastry recipe to make delicious Raspberry & White Chocolate Tarts that are full of flavour! Visit Jus-Rol to browse our pastry products.
