Egg Bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can have Egg Bhurji using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Egg Bhurji
- You need 3 of eggs.
- Prepare 1 of onion chopped.
- You need 1 of green chilli chopped.
- You need 1 tsp of oil.
- Prepare 1/2 tsp of cumin.
- You need to taste of salt.
- It's 2 tsp of milk.
- It's 1/2 tsp of cumin powder.
- Prepare 1/4 tsp of red chilli powder.
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg Bhurji step by step
- Heat kadhai and add oil in it.now add cumin and green chilli,saute well.add Onion and spices.mix well.In a another bowl break the eggs.add milk and beat it very nicely.now add it in the kadhai and keep the flame medium.mix well.cook it till it Cooks perfectly.serve hot with hot chapati..
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
