Indonesian Crispy Corn Fritters 🇲🇨. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Place a large non-stick fry pan over medium-high heat.
Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta.
Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung.
It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels.
You can have Indonesian Crispy Corn Fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Indonesian Crispy Corn Fritters 🇲🇨
- You need 7 of Yellow corn (Cut).
- You need 1 of Yellow Corn (Shredded).
- You need 80 g of All-purpose Flour.
- You need 100 g of Rice Flour.
- It's 1 Stalk of Celery (chopped).
- You need 1 of Egg.
- You need 4 stalk of Green Onions (Chopped).
- It's 1 of Small of Onion (Chopped).
- Prepare 2 Tsp of Chicken Flavor(Optional).
- It's 1 Tbsp of White Sugar.
- Prepare 1 Tsp of Baking Powder.
- It's 1/4 Cup of Water.
- Prepare of Salt-Pepper (as you needed).
- You need of Cooking Oil.
Corn is must-have fresh produce in the summer months. Looking for a new way to create corn-based dish? Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack.
Indonesian Crispy Corn Fritters 🇲🇨 instructions
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉.
Not only serve as snack, this Asian fritter also often serve as side dish. For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. Bakwan jagung - Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). Both are delicious and the smell of these can make you feel hungry instantly even after a full course meal.
