morning glory in oyster sauce. Stir fired morning glory (water spinach) in oyster sauce is one of the quickest and tastiest dishes in Thailand. Chef Apple will show you how to make an. • Morning Glory / Kangkong • Soya sauce • Oyster sauce • Garlic 🧄 • Sesame oil • Fish sauce • Veg Oil • Diced green chili. Add green chili "optional" mix all.
Next, add the morning glory along with the fish sauce, oyster sauce, soybean paste, and sugar.
I just started growing morning glory in my backyard becuase i missed eating this veggie so much when i was in india eating at a thai food restarant and my daughter who receently visited thailand ate it for.
Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water.
You can have morning glory in oyster sauce using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of morning glory in oyster sauce
- Prepare 1 bunch of morning glory (kangkong).
- It's 4 tbsp of oyster sauce.
- It's 2 clove of garlic chopped.
- You need 2 tsp of oil.
- It's 1 of salt and pepper to taste.
This photograph shows Thai water morning glory in the middle and Chinese water morning glory right next to it (to the right). Notice that the (hollow) body of Thai Phak Bung is a bit larger than its Chinese cousin. The two are similar, but not entirely interchangeable. Mix the oyster sauce, yellow bean sauce, fish sauce and sugar in a bowl.
morning glory in oyster sauce step by step
- clean the morning glory cut the stalk in about 2inches long.blanched it with hot water together with the leaves..
- heat the oil in the pan.when its hot put the garlic until golden brown.put the morning glory in the pan give a quick stir put oyster sauce seasoned it with sale and pepper stir until the oyster blend well in morning glory..
- stir for 30seconds.
- note :dont really dry the morning glory so it win not going to dry..
It's important to have all the sauces pre-mixed, so you can put them all in at once since stir-frying the morning glory is super fast. Warm a few tablespoons of cooking oil in a wok over high heat. Rau Muong, also known as water spinach and morning glory, is a leafy swamp vegetable that grows in abundance in Vietnam. Here in the States, you can find them in Asian grocery stores when they are in season. Simply stir fry the water spinach with oyster sauce and lots of garlic (Rau Muong Xao Toi).
