Marinated Korean BBQ Tofu. This Korean BBQ sauce has everything. The method I use to make this tofu ultra crispy is the easiest thing in Toss the tofu in salt and corn starch and then pan fry. Then toss with the sauce and serve with rice.
Try this Korean barbecue sauce-inspired marinade for baked tofu.
It is vegetarian and vegan, and, if you use a gluten-free soy sauce, it is gluten- and wheat-free.
Sura Korean BBQ & Tofu Restaurant is Long Beach's home for authentic Korean cuisine like Galbi [Beef Ribs], Bulgogi, Soondubu Jjigae [Soft Tofu Soup], Bibimbap, Japche and house-crafted fusion dishes such as Shiitake Mushroom Fries, Sopes, Nachos, and more.
You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Marinated Korean BBQ Tofu
- You need 8 oz of firm tofu, cut into bite size cubes.
- You need 1 cup of Korean BBQ Sauce.
- You need 2-3 Tablespoon of grated garlic.
- You need of Thinly sliced scallions and sesame (optional).
Six easy Korean BBQ marinades to bring Korean flavors to your grill indoors or out. Bulgogi, or "fire meat", is probably the best-known Korean dish other than kimchi. Although it is often associated with beef, bulgogi is actually applicable to other meats like pork and chicken! Use sauce to marinate beef short ribs (see Korean Barbecued Short-Ribs for details) or slabs of extra firm tofu (drained and pressed) or tempeh.
Marinated Korean BBQ Tofu step by step
- In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
- Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
- Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
- Garnish with scallions and sesame seeds to serve if desired..
An easy way to marinate Korean BBQ short ribs. In this video I take you step by step through the process of marinating Korean BBQ short ribs. You will fall in love with this Korean BBQ Tofu dish. A thick block of firm tofu is sliced and then marinated in a thick, sweet, and salty BBQ glaze. Galbi (Kalbi) is Korean marinated rib BBQ.
