Egg bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can have Egg bhurji using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg bhurji
- You need 2 of eggs.
- You need 1/2 tsp of cumin seeds.
- You need 1/4 tsp of red chilli powder.
- It's as per taste of salt.
- It's 1/2 tsp of turmeric pwder.
- It's as required of oil.
- It's Few of green chillies.
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg bhurji instructions
- Take a nonstick kadhai add oil add green chillies then add cumin seeds finally crack eggs.
- Add all spices and stir well, once the eggs get properly cooked.
- Serve with roti..
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
