Beef Pilau. Add the cubed beef, pilau masala, beef stock cubes, bay leaves, cilantro, and salt to taste. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. This beef pilau recipe is one that you will get right every single time you make it.
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown.
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.
You can have Beef Pilau using 12 ingredients and 15 steps. Here is how you cook that.
Ingredients of Beef Pilau
- It's 1 of mug/cup of rice.
- You need 5 of large potatoes.
- Prepare 1 of large onion.
- You need 1 of large tomatoe.
- You need Teaspoon of grated garlic.
- Prepare 1/2 teaspoon of grated ginger.
- You need Tablespoon of tomatoe paste.
- It's of Soy sauce.
- Prepare of Salt.
- You need of Pilau masala.
- It's 250 g of beef/meat.
- It's 10 ml of salad oil.
Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
Beef Pilau instructions
- First cut the meat in medium pieces,Boil the beef with enough water till tender..
- Then add peeled n washed potatoes let them boil for few minutes like just steaming don't overcook them.
- In a strainer set the stock aside and meat with the potatoes aside.
- In a different pot heat the oil and add onions fry until golden brown.
- Add the grated garlic n ginger n fry for 10secs.
- Add the spices/pilau masala n stir cook for 30secs.
- Add grated tomatoes,tomatoe paste and cook for a minute in medium heat.
- Add the meat and potatoes and soy sauce(it helps give the dark colour) stir n let them cook for a minute in low heat.
- Wash your rice add to the pot n add salt.mix well with the ladel until everything is mixed..
- Then add the stock from the beef you set aside.make sure its hot.measure 2 mugs of the stock since the rice was one mug.
- Stir cover n let it cook in the normal heat.
- When the water reduces reduce the heat to low let it dry slowly.
- Cover with the foil to enable steam cook the top rice for 2 minutes..
- Remove from the heat n let it sit covered with the foil for 20minutes..
- Prepare kachumbari n serve your pilau.
This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike. This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
