Emoji Eggless Mango Cake. Indian eggless mango cake recipe that is easy to make with simple instructions. Guysssss! you gotta try this four layer eggless mango cake. I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover.
It was just an experiment, and it worked out beautifully!
Vegan mango bundt cake - this eggless mango cake is soft, moist, full of mango flavour and so easy to make in just one bowl!
Got some fresh mangoes or mango pulp sitting in your pantry, then give this tropical cake a go!
You can have Emoji Eggless Mango Cake using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Emoji Eggless Mango Cake
- You need 2 of mangoes.
- You need 1 cup of flour (sifted).
- It's 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 cup of powdered sugar.
- It's 1/2 cup of milk.
- It's 1/4 cup of oil.
- Prepare of For buttercream:.
- It's 1/2 cup of unsalted butter.
- It's 1 cup of powdered sugar.
- You need 1 drop of red food colour.
- It's 1 drop of yellow food colour.
You will love this easy cake recipe! finally, enjoy eggless mango cake as it is or decorate with frosting. notes: firstly, adjust the amount of sugar depending on the sweetness of mango. also, adding yellow food colour is optional. however, it gives a bright colour to the cake. additionally, replace maida with wheat flour to make the cake more. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away!
Emoji Eggless Mango Cake instructions
- Cut the mango into small pieces and finely blend them.
- In a bowl add the mango puree, powdered sugar and mix well. Take a table spoon of this mixture and keep it aside..
- Add oil in the larger portion of mango mixture and mix well. Then add the sifted flour, baking powder, baking soda in it and mix well so that there's no lumps..
- Then slowly add the liquid milk in the batter and stir well. The batter should have semi thick consistency..
- Grease your cake mould with oil/butter, sprinkle it with flour and add the mango cake batter. Tap the mould so that there are no air bubbles..
- Pre heat a tawa/pan for 5 minutes on high flame, then add the cake mould in the tawa, lower the flame and cover the mould completely with a lid. Cook this for about 35-40 minutes..
- For the icing, add butter in a bowl, beat in using an electric beater on medium speed till it gets creamy. Slowly add the powdered sugar in it then beat it on high speed till you get a stiff and buttercream texture..
- Meanwhile check the cake using a toothpick, if it does not comes clean, bake it for another 10 minutes. If the cake is done, let it cool, and unmould it. Cut it in half and apply 1 tbsp of the mango pulp mixture, then place this half part of the cake below the other half..
- Separate the buttercream into 2 portions, mix yellow and red food colour in them. Then cover the cake evenly with coloured buttercream and make your desired emoji shape..
- And your delicious eggless emoji mango cake is ready to serve! Enjoy!!.
The first bite and you will be floured. I'm not kidding when I say this is probably one of the best cakes I've ever. The ripe fruit of a tropical mango. Variously depicted in shades of yellow, red, orange, and green with a single, green leaf and stem. Learn how to make the best eggless mango cake recipe on the internet.
