Korean Seafood Pancake. Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. In Korea, haemul pajeon is often paired with makgeolli (Korean milky rice wine). Make the pancake batter per the following.
I try to make this classic dish right before my reserve army training.
Carrot, clam meat, egg, fish sauce, flour, green chili pepper, green onion, ground black pepper, potato starch, salt, sesame oil, shrimp, squid, vegetable oil, water.
In my Korean seafood pancake recipe, I'll show you step-by-step how to make an incredibly easy batter that works just like the Korean pancake mixes you find on store shelves.
You can have Korean Seafood Pancake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Korean Seafood Pancake
- It's 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
- You need 1 of ts sesame oil.
- It's 1 bunch of scallions cut in half.
- You need 1 of egg lighly beaten.
- You need 3/4 cup of all purpose flour.
- Prepare 1/4 cup of rice flour.
- You need 1/2 of ts salt.
- Prepare 1 of ts minced garlic.
- It's 1/2 of ts minced ginger.
Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with. These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce.
Korean Seafood Pancake step by step
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.
This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. If you love seafood, you can add squid (Haemul Pajeon - seafood. Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of Serve with a little miso soup or kimchi.
