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This Cool Ranch Potato Casserole is perfect for your upcoming Cinco de Mayo Celebration!
Potato casserole loaded with taco seasoning, ranch, and some diced tomatoes and green chilies for a kick.
I could make a meal out of just these potatoes.
You can have macs cool ranch casserole using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of macs cool ranch casserole
- You need 2 box of of shells and cheese.
- You need 2 can of tuna (drained.
- You need 1 can of mushrooms(drained.
- Prepare 1 bag of of cool ranch doritos.
- Prepare 1 bag of of shredded mozzarella cheese.
Cool Ranch Potato Casserole What kid (or adult!) doesn't love the tangy flavor of Cool Ranch seasoning? Entice your family to the dinner table with a potato-based casserole loaded with ranch seasoning, diced tomatoes and green chiles. For this delicious taco casserole with Doritos, you'll need these ingredients: GROUND MEAT: We chose ground beef for this recipe, but you can use ground turkey as well. TACO SEASONING: It wouldn't be a taco recipe without the perfect seasoning!
macs cool ranch casserole step by step
- preheat oven at 350.
- make shells and cheese according to directions.
- spray a 12/18 casserole dish with cooking spray,when shells are done layer them at the bottom ,then add on the tuna and spread evenly.add mushrooms and spread evenly.
- crush Doritos by hand and cover completely ,then sprinkle on cheese enough to cover or how much you wish.
- bake in oven for 25 min. when done let cool and enjoy.
DORITOS: This is what makes this taco casserole recipe perfect - using both cool ranch and nacho cheese Doritos. To us, the ideal weeknight casserole must meet the following criteria: quick, easy, filling, and utterly delicious. Luckily, each of these casseroles fit the bill—from home-style ground beef casserole to crowd-pleasing chili cheese enchiladas—which is why they are our most popular weeknight casseroles of the year. Increase the oven temperature to broil. Serve on a bed of crushed Doritos and Garnish with a spoon of salsa, sour cream and top with olives.
