Chicken pakoras (fried chicken bites). Chicken pakora is an Indian snack made with diced chicken, gram flour, spices and herbs. For complete recipe you can check my blog link. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.
Bite-sized flavorful fried chicken - pakoras have a crispy thin outer coating with perfectly cooked juicy chicken tucked inside.
This is not your average chicken nugget, but its flavor filled big brother.
Chicken pakora recipe [Fried Chicken Indian Style] is a crispy and crunchy appetizer or snack across the Indian subcontinent, especially in India.
You can have Chicken pakoras (fried chicken bites) using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken pakoras (fried chicken bites)
- Prepare 200 gm of Chicken (cube cut).
- Prepare 1 cup of besan (gram flour).
- Prepare 1/2 cup of rice-flour.
- You need 1 of egg.
- Prepare 1 tbsp of cumin powder.
- Prepare 1 tbsp of garam masala powder.
- You need 1 tbsp of chilli powder.
- It's of Crushed peppercorns.
Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. These chicken pakora are a delight as There are many chicken dry or fry recipes and here chicken is deep fried and not stir fried. This is made with boneless chicken and all the snack. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself.
Chicken pakoras (fried chicken bites) step by step
- Combine the besan/rice flour in a plate.Mix all the wet ingredients like egg, spices with chicken and make a fine batter. Coat them with the flour and deep fry in hot oil..
Take one chicken piece at a time, put it in the bowl containing rice flour, coat well and drop it in the pan for frying. Try serving chicken pakoras with green onion raita. Pakoras are a terrific appetizer for when you throw your next party, but you may not need that Fry until golden on all sides. Use a slotted spoon to gently turn every now and then. When golden, remove the chicken pakoras from the oil with a slotted spoon.
