How to Make Yummy Shrimp/Scallop scampi with linguine

Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. You can have Shrimp/Scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp/Scallop scampi with linguine

1. Prepare 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. It's 1/2 of # bay scallops.
3. It's 2 of lemons.
4. It's of vegetable oil & salt (for pasta water).
5. It's 1/2 box of linguine.
6. Prepare 3 1/2 Tbsp of butter.
7. You need 2 3/4 Tbsp of olive oil.
8. You need 6 of garlic cloves, minced (about 2 Tbsp).
9. Prepare 1 tsp of kosher salt.
10. You need 1/4 of black pepper.
11. You need 1/3 C of fresh parsley, chopped.
12. Prepare of zest of 1/2 lemon.
13. It's 3 Tbsp of lemon juice (1 1/2 lemons).
14. You need 1/2 of lemon, thin slices.
15. You need 1/2 C of white wine.
16. Prepare 1/4 tsp of red pepper flakes (less if you don't like the heat).

I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! I added sautéed zucchini and squash. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious.

Shrimp/Scallop scampi with linguine instructions

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with.