Egg Bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can have Egg Bhurji using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg Bhurji
- Prepare 3 of eggs.
- It's 1 of onion chopped.
- You need 2 tsp of oil.
- You need to taste of salt.
- Prepare 1 of green chilli chopped.
- Prepare 1/4 tsp of cumin seeds.
- It's 1/2 tsp of Garam masala.
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg Bhurji instructions
- In a kadhai add oil and cumin seeds.then add onion and saute for two minutes.add all spices and mix well.break eggs into the kadhai and stir continuously.cook for two minutes and serve hot..
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
