Boiled yam with fish sauce. As we try to get creative with our kitchen business especially this Christmas period, we advise you try Chef Mary Jane's Spicy Vegetable Sauce With Boiled Ya. By now everyone knows that Boiled Yam is a classic Nigerian dish. And because it can be eaten with almost every type of sauce or anything makes it even better.
Add the tomato mix and just about ¾ cup of the fish stock, turn it to make sure it's not sticking to the pan ,then cover it for a bit.
Plate your boiled yams or rice or pasta, I've come to the conclusion that it really works best with everything.
Uncover your fish sauce and serve with your favorite staple, with a cold glass of water.
You can have Boiled yam with fish sauce using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Boiled yam with fish sauce
- Prepare of Yam.
- It's of Sugar.
- Prepare of Salt.
- It's of Water.
- It's of sauce*.
- Prepare of Attaruhu.
- It's of Tattasai.
- You need of Albasa.
Boiled Yam & Fish Sauce quantity. African Food; Groceries; Fast Foods Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette. White puna yam: as much as you can eat. Salt to taste (Optional) Cooking Directions.
Boiled yam with fish sauce step by step
- Na fere doya na wanke na yanka saina sa ruwa a tukunya nasa sugar da salt na barshi ya dahu na kwashe.
- For the sauce na blending kayan miya na tafasa kifi wt spices Maggie and curry saina tsame.
- Na soya mai da albasa nasa blended kayan miya nasa spices Maggie salt n curry ya soyu saina bare kifina na cire kaya na xuba nabar miyan ya dahu na sauke.
Peel and cut the slices into half moons. Thanksgiving may be the most popular time to serve baked yams, but you can cook the versatile veggie any time. To help you take advantage of this nutritious root vegetable, we gathered our Test Kitchen's best tips on how to cook yams all the ways. Then you can enjoy your favorite yam recipes, including casseroles, fries, baked yams, yam desserts, and candied yams. Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven.
