Rose Coconut karanji. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Coconut Karanji with EASY Rose flavored Filling. Rose coconut karanji, is a crispy flaky pastry filled with a sweet and delicate rose flavored coconut filling made specially for Diwali ini India.
Rose-flavored coconut laddoo is a traditional Indian sweet that is quick and easy to prepare.
Coconut ladoo is an Indian dessert which is traditionally prepared during festivals like Diwali.
Maharashtrian Karanji is an Indian sweet made of fried pastry that is stuffed with coconut Maharashtrian Karanji.
You can cook Rose Coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rose Coconut karanji
- It's 1 cup of all-purpose flour.
- You need 1 cup of semolina.
- Prepare 2 tsp of melted ghee.
- It's 3/4 cup of warm milk.
- Prepare 3 tbsp of beetroot juice.
- You need 2 tsp of saffron soaked milk.
- You need of For layering.
- You need 2 tsp of rice flour.
- You need 2 tsp of ghee.
- Prepare of For stuffing.
- Prepare 1 cup of unsweetened dedicated coconut.
- Prepare 1/2 cup of powdered sugar.
- You need 3 tbsp of gulakand.
- You need 1 tsp of rose essence.
Fried pastry stuffed with coconut, cardamom, jaggery and poppy seeds. Rose Coconut Karanji pastry with rose flavoured coconut filling. Puran Poli - Sweet Lentil Flatbreads. Saranachi Puri fried flatbread with sweet stuffing.
Rose Coconut karanji instructions
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes.
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour.
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati.
- Now roll tight to form a cylindrical shape then cut it into pieces.
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil.
Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. Put the coconut in the pan; gently stir-fry until golden then add to the bowl along with the nutmeg, icing sugar, ground almonds and raisins. This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing. A must-have sweet snack for festivals.
