Chinese dosa. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Manju Dosa is famous for its variety of dosa preparations, specially the Mysore masala dosa. One can opt from elaborate options - paneer, rawa, Chinese dosa, pizza dosa, jain dosa, mysore and.
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You can have Chinese dosa using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese dosa
- You need 1/2 of Capsicum red.
- You need 1/2 of Capsicum yellow.
- You need 1/4 of Capsicum green.
- It's 1 of Carrot.
- It's 1 cup of Shredded cabbage.
- It's 2 of Onion.
- You need 1 tsp of Garlic paste.
- It's 1 tsp of Sechzwan chutney.
- You need 2 tbsp of Tomato ketchup.
- It's 1/2 tsp of Soya sauce.
- It's 1/2 tsp of black pepper powder.
- Prepare 3 tsp of Oil.
- Prepare 1 cup of Noodles boiled.
- It's As needed of Dosa batter.
- Prepare To taste of Salt.
- You need as needed of Butter.
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Chinese dosa instructions
- Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready..
- Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready.
- Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup..
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