Korean Style Lettuce Salad. Korean Style Potato Salad (Gamja salad: 감자샐러드). This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. Whenever we have a Korean style BBQ at home, this side salad is our favorite especially if we grill pork or beef.
We all love Italian, Chinese and Mexican food, but you can only enjoy it so often before it starts to get a little bit boring and repetitive.
Even though I don't like salad much, this Korean lettuce salad is an exception.
The salad is supposed to be eaten with the meat.
You can have Korean Style Lettuce Salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Korean Style Lettuce Salad
- Prepare 150 grams of Iceberg Lettuce.
- Prepare 1 sheet of Nori Seaweed.
- It's 1 tbsp of Lemon Juice ★.
- You need 1 tbsp of Sesame Oil ★.
- You need 1 tsp of Chinese Soup Stock (Chicken Soup Stock) ★.
- You need 1 clove of Grated Garlic ★.
- You need 1 tsp of White Sesame Seed.
I tried that and I fell in love with the flavors. It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). The Best Korean Salad Recipes on Yummly Roasted Eggplant Salad, Antipasto Salad, Muffaletta Rice Salad.
Korean Style Lettuce Salad instructions
- Wash the Lettuce and tear it into bite-size by hand..
- Rub the Nori Seaweed by hand to make it smaller..
- Mix ★ingredients in a big bowl..
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings..
Garnish with sesame seeds and serve immediately. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. I will be making this again for sure thanks for sharing! So The Lettuce Salad Is slightly sweet, salty and vinegary Korean Salad. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers.
