Tteokbokki (Spicy Rice Cake) with Seafood. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Today, I prepared seafood tteokbokki using spicy sauce. 오늘은 떡볶이소스를 활용해서 해산물 분모자를 준비했어요.(일명 '해산물 분모자 떡볶이~!'). These spicy rice cakes are super delicious, umami rich and highly addictive!
A modern twist of Korean spicy rice cake (tteokbokki)!
This tteokbokki recipe is made with seafood and cheese.
Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small.
You can cook Tteokbokki (Spicy Rice Cake) with Seafood using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tteokbokki (Spicy Rice Cake) with Seafood
- You need 30 pcs of Tteokbokki (thin ones).
- You need 3 cups of non-salted chicken broth.
- Prepare 4 pcs of crabsticks.
- You need 6 pcs of seafood tofu.
- Prepare 1 tbsp of gochujang (Korean red chilli paste).
- Prepare 1 tbsp of oyster sauce.
- It's 1/2 tsp of salt / powder mushroom broth.
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Add salt/powder mushroom broth to chicken broth. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Tteokbokki - Spicy Rice Cake Recipe.
Tteokbokki (Spicy Rice Cake) with Seafood step by step
- Add salt/powder mushroom broth to chicken broth.
- Soak the frozen rice cakes in the chicken broth for 20 mins.
- Boil the chicken broth with the soaked rice cakes.
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.
Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
