Mozzy Chicken Baked Sandwiches. These baked spicy chicken sandwiches have three layers of heat and are topped with a creamy-sweet quick homemade coleslaw. I created these Spicy Chicken Sandwiches to show how versatile yogurt can be and how it can be used in both sweet and savory recipes. I hope you enjoy this easy Chicken Cordon Bleu open-face sandwich recipe! Свернуть Ещё.
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These quick chicken sandwiches are great on the grill!
You can have Mozzy Chicken Baked Sandwiches using 48 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mozzy Chicken Baked Sandwiches
- Prepare of Chicken breast (organic, skinless).
- You need of Extra virgin olive oil.
- It's of sea salt and pepper.
- You need of eggs beaten with a bit of milk.
- Prepare of Sauce.
- Prepare of Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add.
- Prepare of about two thirds of a cup of spaghetti sauce.
- It's of dried Italian seasoning.
- It's of sea salt and pepper (a pinch at a time).
- Prepare of fresh or dried basil.
- Prepare of minced or crushed garlic.
- It's of Worcestershire sauce.
- It's 2-3 teaspoons of lime juice.
- It's of extra virgin olive oil.
- You need 1/2-1 C of frozen mixed vegetables.
- It's 1 T of butter.
- Prepare 1/4 C of Red Wine.
- It's 1-2 T of Balsamic Vinegar.
- Prepare of peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later).
- It's 1/4 C of milk (or so).
- It's of Italian Bread.
- You need of smear with extra virgin olive oil.
- It's slice of slab of mozzarella cheese into thick slices (about two or three slices).
- Prepare slice of slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices).
- It's of Chicken preparation.
- You need of Fork the chicken apart then pour on top of the chicken.
- It's of crushed fennel.
- It's of dried or fresh basil.
- It's of crushed thyme.
- It's a few of squeezes of lime juice.
- It's of sea salt and pepper (pinch at a time).
- Prepare 1 t of capers.
- It's of caviar.
- You need of Salad.
- Prepare of (using whatever you have on hand is the whole point).
- Prepare of Grilled peach slices (about half to a whole peach).
- Prepare of chopped dates (1-2 T).
- Prepare of Sliced, chopped cucumber (remove most of the skin).
- Prepare of Sliced, chopped Kalamata olives.
- Prepare of Fennel.
- You need of Thyme.
- It's of Toasted coconut.
- It's of Balsamic Vinegar.
- Prepare 1 slice of sliced jalapeno pepper (diced).
- It's of Brown sugar (2-3 T soft).
- Prepare of Sea salt and pepper (a pinch at a time for taste).
- You need of /* TASTE all food before serving it or eating it--taste it before adding each ingredient.
- Prepare of old Bay (sprinkle lightly).
Serve with your favorite toppings and condiments. BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Baked Chicken Sandwiches - An ultimate treat for all the foodies!
Mozzy Chicken Baked Sandwiches instructions
- Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating..
- Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch..
- Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt--never over salt, though it is okay to over-pepper. Saute to meld flavors with meat..
- In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt..
- The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble..
- Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches..
- Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold..
- Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness..
Try Baked Chicken Sandwiches at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket. The trick to these baked chicken sandwiches is all in the breadcrumbs. Instead of just coating the chicken with breadcrumbs, brown the breadcrumbs with some butter and seasonings in a small skillet first. By cooking the breadcrumbs with a little butter over low heat, they get seasoned perfectly and.
