Easy Salisbury steak with mushroom onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. This Salisbury steak in mushroom onion gravy is comfort food at it's finest.
It is mixed up with bread crumbs and a beaten egg and shape into oval patties.
They are then dipped lightly in flour.
Next time you are craving Salisbury steak like mom used to make, you can cook it in your Instant Pot®.
You can have Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Salisbury steak with mushroom onion gravy
- It's of for the steaks:.
- Prepare 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
- Prepare 1/3 cup of bread crumbs.
- You need 1/2 teaspoon of onion powder.
- You need 1 tablespoon of ketchup.
- It's 2 tablespoons of worstichire sauce.
- It's Dash of salt and pepper.
- Prepare 1 of egg beaten.
- Prepare of For the gravy:.
- Prepare 1 tablespoon of melted butter.
- Prepare 1/2 of of an onion sliced thin.
- You need 1 cup of sliced mushrooms.
- It's 1 tablespoon of ketchup.
- Prepare 1.5 cups of beef broth.
- You need 2 teaspoons of worstichire sauce.
- You need 1 teaspoon of cornstarch.
- You need to taste of Salt and pepper.
I sliced the onions and mushrooms and mixed up the meat patties (including the pork) in the morning, put them in the fridge, and then this was just a breeze to make later for dinner in the Instant. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy.
Easy Salisbury steak with mushroom onion gravy step by step
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..
A perfect recipe for an easy weeknight dinner! Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt. Add the beef, sausage, breadcrumbs, onion, and garlic and mix until combined.
