Lamb Ragu and Warm Feta Bulgur Salad. This recipe for Warm Lamb Salad with Asian Flavors is a packed with palate pleasing spices and ingredients. You can cook the lamb in broth or you can bake it depending on your preference. Be sure to use dried apricots in this recipe for th.
So many bright, fresh flavors in this Mediterranean Bulgur Salad with Carrots, Almond and Feta!
However, cold or hot weather aside, you need to make this Mediterranean Bulgur Salad with I've been getting overly excited for spring and warm weather.
I know there's still a ways to go until it's.
You can cook Lamb Ragu and Warm Feta Bulgur Salad using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lamb Ragu and Warm Feta Bulgur Salad
- Prepare 150 g of bulgur wheat.
- It's 1/2 of cucumber.
- Prepare 100 g of gets.
- Prepare 200 g of lamb mince.
- It's 5 g of mint.
- Prepare 1 of red onion.
- It's 2 tbsp of tomato paste.
- Prepare 1 tbsp of ras el hanout.
- You need Pinch of salt.
- Prepare Pinch of sugar.
This satisfying summer salad is very quick to make and provides an interesting use for oven chips., from BBC Good Food Magazine. Drain the bulgur in a sieve, rinse off thoroughly and drain well. Mix with mint, cucumber and scallions. Pour in the lemon juice, sumac and cumin and season with salt and pepper.
Lamb Ragu and Warm Feta Bulgur Salad step by step
- Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min -- by which time your ragu/Salad should be good to go!).
- Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft..
- Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go..
- Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer..
- Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces..
- Finely chop the mint leaves.
- Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper..
- Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!.
Mix the rest of the oil with the salad and adjust seasonings. Cut the lamb into slices and serve with the bulgur salad. Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes. Add the dressing and toss well until evenly coated. Add the sliced lamb and feta cheese and toss gently.
