Breakfast Burritos. Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Breakfast Burritos. this link is to an external site that may or may not meet accessibility guidelines.
So what is the opposite of sweet breakfast?
No need to rough it when eating around the campfire.
Our Camping Breakfast Burritos can be made ahead, wrapped in foil.
You can cook Breakfast Burritos using 12 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Breakfast Burritos
- You need 4 of potatoes.
- It's 5 strips of bacon.
- It's 4 of eggs.
- It's of Flour tortillas (small or large).
- You need of Salsa.
- You need 1/4 cup of chopped onion (optional).
- It's to taste of Salt.
- It's to taste of Pepper.
- It's to taste of Onion powder.
- You need Splash of milk.
- You need 1 of pat of butter.
- You need of Shredded cheese (optional).
Breakfast Burritos for a large crowd are a wonderful, easy, make in advance option with the following Game Plan. It's one of my favorite breakfasts for a large group, especially if you're looking for. Breakfast burritos are all the best parts of breakfast (plus a few other meals!) rolled up into one soft and warm tortilla. Here's how we make our breakfast burritos.
Breakfast Burritos step by step
- Preheat oven or toaster oven to 400 degrees..
- Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time)..
- Preheat a medium sized skillet with oil..
- Dice potatoes into small wedges or cubes..
- Add to pre-heated skillet..
- Season with salt, pepper, and onion powder. Stir potatoes well..
- Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn..
- Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside..
- Preheat a clean skillet to medium. Add butter to skillet..
- Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions)..
- Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside..
- Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels..
- Dice bacon into bits..
- Warm up tortillas on skillet or in microwave..
- Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired)..
- Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave..
Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside.
