Zucchini Pizza Boats. These Pizza Zucchini Boats from Delish.com are the best! Pizza Zucchini Boats. by Delish US. Fully loaded with sausage, mushrooms, peppers and olives, it's a lower-carb.
What makes these so great is that they are very easy to make and super customizable for each family member.
They're filling without grains — and who can turn.
These Pizza Zucchini Boats are LOW CARB, packed with protein, delicious, and QUICK to prep!
You can have Zucchini Pizza Boats using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Zucchini Pizza Boats
- It's of Zucchini.
- Prepare of Olive oil.
- You need of Salt,pepper, garlic salt.
- Prepare of Pizza sauce.
- You need of Cheese.
- Prepare of Mushrooms.
- It's of pepperoni.
Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. These cute zucchini pizza boats are a fun, delicious way to get more veggies into your diet! The zucchini pizzas are done when the cheese is melted and slightly brown on top.
Zucchini Pizza Boats step by step
- Wash, cut off ends, then cut down the middle.
- With a brush put Olive oil on them.
- Add,Salt,pepper,garlic powder do each one to taste.
- Bake or grill. bake - 450 for 20 - 30 mins till the zucchini is soft this would be good grilled too. While it’s cooking cut pepperoni in half and cut mushrooms in small pieces and any other veggies you have. I went easy and only used mushrooms. (Can add meat, sausage, bacon, Canada bacon, pineapple,make it all meat, all cheese whatever you like).
- After the zucchini is cooked let cool for 10 mins or so then add the Pizza sauce,cheese mushrooms, pepperoni.
- Put back in oven or grill till cheese is melted and mushroom are cooked about 10 mins at 350 (keep an eye on it).
- I used my toaster oven for this... but think this would be so much better on the grill or in a smoker (it is winter when I made this).
- Notes - you can use whatever cheese and any veggies just make sure you cut them up small to fit on the zucchini (this is the cheese I used it’s my favorite).
Grease a baking sheet with coconut oil and set aside. Spread each zucchini boat with pizza sauce, then top with cheese and toppings. Wash zucchini well, then slice lengthwise. Scoop out the zucchini flesh from each half using a spoon, leaving the halves about a centimeter thick. Save the scooped zucchini in a bow.
