Roll-Your-Own California Rolls. The California Roll is one of the easiest sushi rolls to make and one of the most delicious to eat! In this video I am making a California Roll with the. California roll is an easy sushi roll to make at home.
Although I prefer using real crab meat, if Because a California Roll gets rolled inside out, you need to cover your makisu (bamboo mat) with.
Transfer the roll onto a cutting board.
Rub a knife on a damp paper towel before slicing the roll into six equal portions.
You can cook Roll-Your-Own California Rolls using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roll-Your-Own California Rolls
- You need of For the rice:.
- Prepare 2 cups of rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand).
- Prepare 5 Tablespoons of sushi seasoning vinegar.
- Prepare of For the krab:.
- It's 1 pound of surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.).
- It's 1/2-2/3 cups of mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.).
- It's 1 teaspoon of sugar.
- It's 1 Tablespoon of fresh squeezed lemon juice.
- Prepare of All the rest of the stuff you'll need:.
- It's 1 of large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically.
- You need 1/2 of an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips.
- Prepare of Korean style seasoned and toasted seaweed (see pic below).
- It's of Optional:.
- It's of toasted sesame seeds.
- It's of wasabi and soy sauce.
- Prepare of sushi ginger.
Have a recipe of your own to share? The spicy California roll gets the addition of a creamy, fiery sriracha mayo. You can either incorporate it with the other ingredients inside your California roll - or Sashimi can be served on it's own - or incorporated with ingredients like rice and seaweed to take on the most commonly seen forms of sushi. California Rolls contain crab, avocado and cucumber for a fresh and delicious meal or appetizer idea! #ad.
Roll-Your-Own California Rolls step by step
- Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. Set aside..
- Mix your krab ingredients together and set aside..
- Cut your cukes and avos and set aside..
- If you get the large gim or toasted nori, cut the sheets in half widthwise..
- Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top..
Find this Pin and more on !! Love Bakes Good Cakes!! by Love Bakes Good Cakes. I was provided a Sushiquik to facilitate this review and giveaway. Any and all opinions expressed are my own. Serve your California Rolls with soy sauce and wasabi, and maybe a little sriracha if you like it spicy.
