Sea Food Egusi Soup. Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Check Out Egusi On eBay. Steps Wash and put all the sea foods in a pot.
Add the egusi and fry very well.
Add the crayfish Pour the steamed sea foods and Kpomo into the pot.
Add the washed and sliced pumpkin leaf.
You can cook Sea Food Egusi Soup using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sea Food Egusi Soup
- Prepare of Egusi,crayfish,fresh fish,onions,isam,ngolo,water snail.
- You need of Pumpkin leaf,pepper,salt,cubes,red oil,.
Add tomato mixture to meat, reduce heat to medium-low, and cover. Likewise, it is also accompanied by condiments such as crayfish, smoked prawns, dried fish, stockfish, iru (fermented melon seeds) etc. The recipe for my Crab and smoked seafood Egusi soup is HERE. I cook Egusi soup with two different methods depending on what result I am aiming for.
Sea Food Egusi Soup instructions
- 1. Add water into the grinded egusi and keep aside. 2. Pour the red oil inside the pot. 3. Allow the oil to heat. 4. Add onions, pour the soaked egusi and allow to fry. 5. Close lid for few minutes..
- 6. Add the steamed fish, water. 7. Add all the sea foods (fresh crayfish, water snail, isam, ngolo, ofingo). 8. Add pepper, salt, cubes to taste. 9. Allow to boil for some minutes. 10. Reduce heat and add the pumpkin leaf. 11. Serve with any swallow of your choice..
I used one method for the last post on Egusi soup, so today I am using the other method. This method creates lumps with the Egusi, and enjoy biting into those lumps. I will explain in the steps how I create the lumps. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient.
