Baked Parmesan Eggs 😚. The simplicity of these Parmesan baked eggs is what makes them so amazing! Butter, shallot, herbs, garlic, eggs, and cream. There is, um, one teeny tiny detail that required me to make these baked eggs five times.
Bacon, ham, maybe some veggies like broccoli, asparagus or mushrooms.
These baked eggs are perfect for entertaining, featuring eggs, Parmesan and fresh herbs baked in a ramekin until the eggs are set and the yolk is runny.
This one is a special little breakfast dish, made first for us by our dear friend Lindsay during a visit to Minnesota.
You can cook Baked Parmesan Eggs 😚 using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Baked Parmesan Eggs 😚
- You need 2 of Ramekins or small coffee cup.
- You need 2 Tsp of Heavy Cream.
- Prepare 4 of eggs.
- You need 1 tsp of chopped Rosemary.
- Prepare 1 tsp of dry thyme.
- You need 1 tsp of kosher salt.
- Prepare 1 of Tblsp chopped Shallots.
- It's 2 Tbsp of grated or shredded Parmesan Cheese.
- You need 2 of tblsp Butter.
- You need 1 of Tblsp extra virgin olive oil.
She whipped up these baked eggs with. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. When cooking these spinach parmesan baked eggs, you get to choose whether you want your eggs to be runny or firmly set. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
Baked Parmesan Eggs 😚 instructions
- Pre-heat oven to 375 degrees you can use toaster oven too. Heat up a saute pan add Olive oil and butter when warm add shallots, thyme and rosemary until softened. Put buttered Ramekins in oven when butter melts take out add heavy cream crack 2 eggs in don't break yolks, add herb mixture and sprinkle Parmesan Cheese cook for 7 mins..
- After 7 mins turn heat up to 400 degrees and bake until egg whites turn opaque and are cooked. Take out of oven,,Enjoy..
Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. Simple baked eggs recipe with parmesan cheese, fresh herbs and a little cream. Crack one egg into each ramekin and sprinkle eggs with a pinch of salt and a grind or two of fresh pepper. Spoon a tablespoon of cream over each egg then finish by scattering parmesan on top.
