Matcha Green Tea Milk French Bread with White Chocolate. Matcha + White Chocolate + Desserts with Benefits = BEST DESSERT EVER! What's not to love in If you like matcha and if you like white chocolate, combine the two to make this creamy, sweet In a small bowl, whisk together the erythritol, dried milk, matcha, and salt. Philadelphia Candies Japanese Matcha Green Tea Meltaway Truffles, Milk Chocolate.
Oddly enough, the matcha flavour comes out more when I eat this with a chocolate spread.
It does smell so nice though.
Fudge-y, soft and moist matcha green tea white chocolate blondies!
You can cook Matcha Green Tea Milk French Bread with White Chocolate using 9 ingredients and 16 steps. Here is how you cook it.
Ingredients of Matcha Green Tea Milk French Bread with White Chocolate
- It's 200 grams of French Bread flour.
- Prepare 100 grams of + 100 grams (if unavailable, use strong bread flour + cake flour).
- Prepare 10 grams of Matcha.
- It's 4 grams of Sugar.
- You need 3 grams of Salt.
- It's 160 grams of Milk.
- It's 1 grams of Malt Syrup (optional).
- You need 1/2 tsp of Dried yeast.
- It's 30 grams of ※White chocolate chips.
Not too long ago I was trying out a new ramen joint which happened to have a cafe The green tea brownie was really good but I could not help but thinking that I could make my own, that they would be better, that they would be a lot. I'm a total sucker to matcha this and matcha that, including even facial soap. When I'm tired or edgy, I make myself a matcha latte, and, there, I'm immediately much better. Japanese Matcha Tea, Japanese Sweets, Japanese Food, Chocolate Pictures, Chocolate Art, White Chocolate, Green Tea Recipes, Matcha Green Tea Cauliflower Bread, San Diego Food, Honey Garlic Sauce, Matcha Green Tea Powder, Sponge Cake, Cravings, Sweet Treats, Baking, Japanese.
Matcha Green Tea Milk French Bread with White Chocolate step by step
- Measure out the powdered ingredients..
- Dissolve the yeast in room temperature milk. Pour into the bowl from Step 1..
- Use a spatula to mix until no longer floury..
- Cover with plastic wrap so it doesn't dry out, and let it rest for 10~15 minutes..
- Once again, scoop up the dough from the bottom and then punch it down to bring it together. Let it rest again for about 20 minutes..
- Now place the ball of dough into a clean oiled bowl and cover with plastic wrap..
- Let it rise until double the original size. ☆ The photo shows what it will look like after rising..
- Take the dough out onto a countertop, cut into 2 halves, and lightly punch them down. Roll each half into a ball, and place them seam side down. Let them rest for 15 minutes..
- After resting, scatter the chocolate chips on top and knead them into the dough..
- Roll the dough into a long, thin shape as if you were making a stalk..
- Make another one identical to the first, to have 2 long rolls..
- It's difficult to transfer the rolled dough, so put them on parchment paper..
- Leaving the dough as is from Step 12, let rest for the second rising. When the second rising has finished, preheat the oven to 250°C..
- Slash the top, dribble a little oil into the slashes, mist the whole surface of the dough with water, and bake for 25 minutes at 210°C. Adjust the baking time and temperature according to your oven..
- The matcha-milk French bread is finished..
- There aren't that many air pockets, maybe because it was made with milk..
Matcha Tea White Bar from Artisan du Chocolat. White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix. We also used chocolate chunks instead of white chocolate. The first batch came out, and they looked pretty, but they tasted like regular chocolate chip cookies so we were kind of disappointed. Matcha recipes are the perfect way to impress friends and family with amazing matcha green tea creations.
