Recipe: Perfect Chinese Pakora

Chinese Pakora. Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there. Working from home during the lockdown is quite hectic.

Chinese Pakoras are the perfect choice for those days. With an unmistakable oriental identity, these Chinese Pakoras are made with a mixture of veggies and flours perked up with green chillies, ginger and garlic in appropriate forms, to get a mouth-wateringly spicy and crunchy snack. Chinese pakora is not exactly Chinese recipe. You can cook Chinese Pakora using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Pakora

1. It's 1 cup of shredded cabbage.
2. Prepare 2 of carrots grated finely.
3. You need 1/2 of capsicum chopped finely.
4. It's 2 of onions chopped finely.
5. You need 3 of green chillies chopped finely.
6. Prepare 4 cloves of garlic minced.
7. You need 1 tsp of ginger garlic paste.
8. You need 1/2 cup of all-purpose flour.
9. It's 2 tbsp of cornflour.
10. It's 1 tbsp of rice flour.
11. You need To taste of salt.
12. Prepare 1 tsp of black pepper powder.
13. Prepare 1 tbsp of soya sauce.
14. Prepare 1 tbsp of chilli sauce.
15. It's 1 tbsp of tomato sauce.
16. It's 1 tbsp of vinegar.
17. You need 1/4 th tsp of baking powder.
18. It's 1/4 th tsp of ajinomoto (MSG).
19. It's 1 pinch of red food colour(optional).
20. You need As needed of oil to deep fry.

It is a fusion of common Indo-Chinese ingredients cooked in Indian style pakoras. I love these Chinese pakoras as they are very easy to do and remain crispy for long time. Directions: -In bowl,add all-purpose flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well. -Gradually add water and whisk until batter is formed. -Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well. Chinese Pakora's are crispy, spiced vegetable fritters.

Chinese Pakora instructions

1. Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic..
2. Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture..
3. Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce..

It has a great mix of green vegetables, spices, and sauces. When you eat the street bought Chinese fritters, don't they always look drool-worthy, due to their color and texture and taste. So the street vendors add food color to bring in that fiery red hue. Chinese Recipes Filipino Recipes. (Note: Pakora is usually a small cluster of fried veggies, but if they don't stick together, don't worry. For a more traditional dipping sauce, try a.