Teftini, Beef over Fettuccine. I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta.
Add the chicken and let it brown in the pan, cooking until no pink is showing.
Add the mushrooms, onions, garlic, salt, and pepper, cooking.
The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions.
You can have Teftini, Beef over Fettuccine using 29 ingredients and 11 steps. Here is how you cook that.
Ingredients of Teftini, Beef over Fettuccine
- You need of Meatball patties---------------------.
- It's 1-1/4 pound of ground chuck 80 /20.
- Prepare 1 cup of cooked rice.
- It's 1 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of ground paprika.
- You need 1 of large egg.
- You need 1 teaspoon of minced garlic.
- It's 1/2 of medium onion grated.
- It's 1 of small carrot peeled and grated fine.
- It's 1-1/2 cup of Italian breadcrumbs.
- Prepare of Pasta----------------------.
- Prepare 1 pound of Fettuccine pasta.
- Prepare As needed of water to boil pasta.
- You need 1 tablespoon of extra Virgin olive oil.
- Prepare 2 tablespoons of chopped parsley.
- You need 2 tablespoons of extra Virgin olive oil.
- It's of Sauce--------------------------.
- Prepare 28 ounces of tomato sauce.
- It's To taste of kosher salt.
- You need 1 teaspoon of granulated garlic powder.
- You need To taste of ground black pepper.
- You need 1/2 cup of sour cream.
- You need 1 tablespoon of dill weed.
- Prepare 2 tablespoons of chopped parsley.
- It's of Garnish-----------------------.
- Prepare 1 tablespoon of chopped parsley for garnish.
- It's of Frying-----------------.
- It's As needed of oil to fry the meatballs/ patties.
In Italy, it's also known as fettuccine al burro, fettuccine burro e parmigiano If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts.
Teftini, Beef over Fettuccine step by step
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
- Mix well it should become orange in color..
- Simmer the sauce for 15 minutes then add the meat patties..
- Simmer for 15 minutes..
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
- Garnish with parsley. Serve, I hope you enjoy.
Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong. There are dozens of slightly different ways to make this dish. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
