Green Tea Milk Hearth Bread. We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Rishi strives to be a wellspring of resources and inspiration as you learn about your teas After Double Milk Hearth Bread recipeand Chocolate Hearth Bread recipe, I tried this green tea hearth bread recipe. Make the first slit in the middle and then you should be able to make two even slits on both sides of the first.
Mix to form a soft dough.
The following methods are helpful in achieving perfect bread baked using green tea.
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You can cook Green Tea Milk Hearth Bread using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Green Tea Milk Hearth Bread
- It's 180 grams of ○Bread (strong) flour.
- You need 15 grams of ○Plain flour.
- Prepare 170 grams of ○Milk (cooled down after lukewarmed).
- Prepare 10 grams of ○Water.
- It's 10 grams of ○Sugar.
- Prepare 9 grams of ○ Matcha.
- It's 3 grams of ○Salt.
- It's 1 tsp of Dried yeast.
- You need 15 grams of Unsalted butter.
- It's 80 grams of ◎Bean confectionaries such as kanoko.
- It's 30 grams of ◎White chocolate.
- Prepare 1 of Bread (strong) flour.
Mix yeast with warm water, and Combine bread mix with green tea powder then mix all together. In a pot, add egg yolk, sugar, milk, flour and. This time around I wanted to combine both of my two favourite things: Hokkaido milk toast + green tea, so I incorporated matcha and boy, the result was AMAZING!! The kitchen smelt so so good when I took the bread fresh out of the oven.
Green Tea Milk Hearth Bread step by step
- Put the ○ ingredients into a bread maker pan. Put dried yeast in the yeast compartment. Wait until the first proof. After 5-minute kneading, add butter..
- After the first proof, take out the dough and divide the dough into two and shape into two balls. Cover with a moist tea towel over the dough to prevent drying and let it sit for 15 minutes..
- Punch out the air and roll out the dough into rectangles. Sprinkle with half of the ◎ and fold in the dough twice from both sides..
- Roll the dough and shape into oblong balls. Seal the edges well. Cover the dough with a moist tea towel and leave to prove in a warm place..
- Preheat the oven to 390°F/200°C. After proving, sprinkle flour and make 5 slits on each dough..
- Bake in the 355°F/180°C oven for about 20 minutes and it is done..
The bread not only smelt great, its texture was also to-die-for. Chia-green tea milk bread This bread is almost similar to the popular Hokkaido milk bread sans tangzhong starter. Original recipe is called Hokkaido milk bread as it uses Hokkaido milk. Here, I've added green tea powder and chia seeds. Instructions In the stand mixer bowl, combine salt, sugar, bread flour, green tea powder and instant yeast.
