Luscious Chocolate Cake. Luscious Chocolate Cake Be the first to rate & review! There are few desserts that provoke so many comments about "decadence" as a truffle cake. Serve it slightly chilled, with a glass of cold milk as an innocent accompaniment.
Pour batter into lightly greased baking pan.
Use pans and bake times listed below.
Remove cake when toothpick comes out almost clean.
You can have Luscious Chocolate Cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Luscious Chocolate Cake
- Prepare 600 ml of double cream.
- It's 600 g of milk chocolate.
- Prepare 100 g of dark chocolate.
- It's 80 g of white chocolate.
- It's 3/4 pack of lotus biscuits, broken into pieces.
- It's 1/2 pack of rich tea biscuits, broken into pieces.
- Prepare 1/2 of cream oreo, broken into pieces.
- It's of Whole Strawberries.
When cool, frost with Pamela's Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all! Finding the right chocolate cake recipe is not as easy as one might think. So, after a whole lot of testing (or should we say, eating), we have found the tastiest recipe to date and it could possibly be the best chocolate cake ever. As you look at the recipe you will notice that.
Luscious Chocolate Cake step by step
- Line a tray with clingfilm..
- Melt the milk and dark chocolate with the double cream over low heat. Stir regularly until the chocolate is fully melted..
- Mix the biscuits well with the chocolate mixture until fully coated..
- Transfer to the lined tray and smooth out the top using a spatula. Place in the freezer for a minimum of 4 hours or until firm..
- Flip onto a tray, remove clingfilm..
- Heat the white chocolate over low heat until fully melted then drizzle the top of the chocolate cake..
- Decorate with whole strawberries and serve..
Frequently served on different dates, such as birthday parties and weddings, etc. The ingredients sometimes change according to the recipe, but it usually includes a combination of eggs, sugar, cocoa powder, chocolate, butter or oil, water or milk, salt and baking soda. Here, the addition of brown sugar and cocoa powder to a plain Victoria sandwich mixture transforms it into a scrumptious chocolate cake. There are lots of different cocoa powders available and you will really taste the difference in this cake if you use a good quality one. Let cake cool in the baking pan on a wire rack.
