Bibimbap. Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
This bibimbap recipe will make anyone fall in love with bowl food.
When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce.
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world!
You can cook Bibimbap using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bibimbap
- Prepare of Meat and meat sauce.
- Prepare 100 grams of beef.
- You need 1 tbsp of soy sauce.
- You need 1 tbsp of sesame oil.
- Prepare 1 tsp of sugar.
- Prepare of Vegetables and other.
- You need 200 grams of mildly seasoned spinach.
- Prepare 350 grams of mildly seasoned bean sprout.
- Prepare 100 grams of shiitake mushroom.
- It's 120 grams of zucchini or carrot.
- You need 1/4 tbsp of minced garlic.
- Prepare 4 cup of steamed rice.
- You need 4 of eggs.
- You need 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
- Prepare 1 tsp of ground salt.
- It's 1 of Korean seasoned seaweed cutted in strips (optional).
- Prepare of Bibimbap sauce.
- You need 2 tbsp of gochujang.
- Prepare 1 tbsp of sesame oil.
- Prepare 1 tbsp of sugar.
- It's 1 tbsp of water.
- Prepare 1 tbsp of roasted sesame seed.
- It's 1 tsp of vinegar.
- Prepare 1 tsp of minced garlic.
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.
Bibimbap step by step
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
- Make fried eggs (Sunny side up or anythingbyou want).
- Mix the bibimbap sauce ingredients in a bowl.
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
- Serve it.
- Mix the ingredients well in the bowl and enjoy it..
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot. Bibimbap is perfect for meal prepping.
