Bibimbap #WYH. Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
This bibimbap recipe will make anyone fall in love with bowl food.
When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce.
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world!
You can cook Bibimbap #WYH using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bibimbap #WYH
- You need 150 gm of Brown Rice (Steamed).
- You need 1 of Egg (Sunny Side).
- It's 30 gm of Sliced Carrots (Stir fried with salt).
- You need 30 gm of Sliced Zucchini (Stir fried with salt).
- You need 30 gm of Sliced Cucumber.
- Prepare 20 gm of Sliced Black Fungus Mushroom (Boiled).
- Prepare 50 gm of Sliced BBQ Grilled Chicken.
- Prepare 30 gm of Modified Gochujang Sauce.
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.
Bibimbap #WYH instructions
- Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency.
- Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay.
- Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe.
- Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok).
- Drizzle the sauce all over and now mix!.
- Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3.
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot. Bibimbap is perfect for meal prepping.
