Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI). Learn how to make the simple and easy Salad recipe using Peanut Butter! -- RECIPE: Yettie Soegiharto COOK: Cherie's Kitchen EDITOR: Dragon Baby. The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum.
It's a tradition every summer and soooo refreshing and delicious. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. You can cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
- It's 100 gr of sweet potato greens, use leaves and boil.
- You need 100 gr of kale, separate leaves from ribs then boiled.
- Prepare 150 gr of cucumber, halved and thinly sliced in rounds.
- Prepare 100 gr of cabbage, finely sliced.
- It's 200 gr of potatoes, peeled and cut into chunks and fried.
- It's 100 gr of cassava crackers.
- It's 2 of round eggplants, cut into pieces.
- You need 1 block of fried tofu, cut into cubes.
- Prepare 2 piece of fried tempeh, cut into cubs.
- It's 4 of eggs, boiled.
- It's of SAUCE.
- It's 200 gr of peanuts, fried/roasted.
- It's 1 tsp of salt.
- You need 4 tsp of fine sugar.
- Prepare 3 pcs of curly red chili.
- You need 2 pcs of red chili (bird's eye).
- You need 2 Tbsp of toasted ebi (small shrimp).
- You need 450 ml of hot water.
- You need 1 tbsp of vinegar.
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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) instructions
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
- Pour hot water and stir well. Add vinegar and stir..
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
- Add the tofu, tempeh and eggs..
- Sprinkle seasoning and sprinkle on top cassava crackers and serve..
I had to use crunchy peanut butter because I didn't have dried peanuts but I don't think it made any difference. The peanut dressing is absolutely excellent and can be used successfully on virtually any combination of salad vegetables. How To Make Thai Crunch Salad with Peanut Dressing. If you're serving the salad right away, drizzle the peanut dressing overtop and toss; otherwise serve Here's what I traded: Apple cider vinegar for Rice vinegar Dried Parsley & Tarragon for cilantro Minced no oil. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!