Beef and vegetable Korean rice bowl aka bibimbap. Place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Drizzle a little sesame oil over. Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures.
Great recipe for Bibimbap (Korean Rice Bowl with Beef and Vegetables).
The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy.
This is a simple and delicious Korean cuisine that can be completed.
You can have Beef and vegetable Korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef and vegetable Korean rice bowl aka bibimbap
- Prepare of Vegetables and rice.
- It's 2 of carrots cut into matchsticks.
- It's 1 of courgette cut into matchsticks.
- It's Half of bag of beansprouts.
- It's Box of shiitake mushrooms.
- Prepare 3 of large handfuls of Spinach.
- It's 2 of x cooked rice pouches.
- You need 1 tbsp of sesame oil.
- Prepare of Cooking sauce.
- Prepare 1 tbsp of sesame oil.
- It's 3 tbsp of soy sauce.
- You need 2 tbsp of mirin.
- You need 2 of garlic cloves finely grated.
- Prepare 1 tsp of freshly grated ginger.
- You need 1 tsp of toasted sesame seeds.
- You need of Kimchi slaw.
- Prepare Half of a red cabbage.
- You need Half of a red onion.
- You need 2 of carrots thinly sliced.
- Prepare 1 tbsp of kimchi paste.
- Prepare 1 tbsp of white wine vinegar.
- Prepare 3 tbsp of olive oil.
- You need of 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281).
- You need 2-3 of fried eggs to serve.
Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore, the dish is meant to be stirred thoroughly before eating! Jump to Recipe for Bibimbap (비빔밥) - Seasoned Vegetable and Beef Rice Bowl.
Beef and vegetable Korean rice bowl aka bibimbap instructions
- Prepare the beef according to the other recipe, allowing 1 hour to marinate..
- Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
- Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
- Then prepare the veg and mix together all of the ingredients for the cooking sauce..
- Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
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- Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
- Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
- Fill a bowl with rice, veg and beef and top with a fried egg..
I grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever way we wanted. I always added more mushrooms to mine, less pepper sauce, and plenty of sesame oil to mix it together. Note: Be sure you have your rice cooked and ready. Add the beef and toss to coat.
