Linguine With Meat Sauce. For picky eaters, try serving this easy meat sauce over whimsically shaped pasta, like bow ties, rotini, or wagon wheels. All Reviews for Linguine with Easy Meat Sauce. Take this casserole version of spaghetti and meat sauce to your next potluck supper and win rave reviews.
Linguine with Clams and Artichokes in Red Sauce Recipe. Pan-Seared Scallops on Linguine with Tomato-Cream Sauce Recipe. Bring some water to boil in a covered pot for linguine. You can have Linguine With Meat Sauce using 23 ingredients and 10 steps. Here is how you cook it.
Ingredients of Linguine With Meat Sauce
- It's of Meat Sauce.
- You need 1 can of Traditional Spaghetti Sauce.
- Prepare 1 tbsp of Dry Basil.
- It's 2 lb of ground beef.
- It's 1 tbsp of olive oil.
- Prepare 1/2 tsp of black pepper.
- It's 1 tbsp of dry parsley.
- You need 1 tbsp of Italian seasoning.
- Prepare 1 tbsp of Dry Oregano.
- Prepare 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
- You need 5 cup of water.
- It's 1 tbsp of sugar.
- You need 1 tbsp of hot sauce.
- You need 2 tbsp of salt.
- It's 1 bunch of Fresh Parsley.
- It's of Linguine Noodles.
- Prepare 1 tsp of salt.
- Prepare 1 tbsp of dry parsley.
- You need 2 tsp of olive oil.
- Prepare 1 tsp of butter.
- You need 5 cup of water.
- It's 1 box of linguine.
Slice a little off the bottom of the fennel, and trim the leaves and stems. Heat a large nonstick pan until it is very hot. Reduce the heat to medium high, and brown the meat, stirring often to keep it from sticking to the pan and to break it up into little pieces. Linguine is tossed wit a ground beef ragu and is one of my favorite meat sauce recipes!
Linguine With Meat Sauce instructions
- Add 5 cups of water to a large pot. Add olive oil and 1 table spoon of salt. Stir for 1 minute ..
- Add beef. Then Italian seasoning, 1 tbsp dry parsley, pepper, onion powder, garlic powder, dry basil and dry oregano..
- Cover meat and cook for 20-28 mins..
- Drain meat. Use potato masher to break meat down some. Then add can of spaghetti sauce..
- Add sugar, hot sauce 1 tablespoon salt, bunch of fresh parsley and 2 tbsp of starchy water from pasta(optional)..
- Cook Meat Sauce for additional 15 mins.
- Add 5 cups water, olive oil, and 1 teaspoon salt to large sauce pan. Stir for 2 mins and Bring water to a boil..
- Add linguine noodles and 1 tablespoon dry parsley..
- Cook for 10-15 mins. Then Drain noodles..
- Add butter and then mix with tongs..
This recipe is simple, basic and comforting! In my novice years of cooking I would have bought Prego or Ragu and call it dinner. But it just doesn't come close to making it from scratch. It really is easy to do it yourself. I substituted yellow and green bell peppers instead of carrots.